Dulse crispy bites

Dulse crispy bites

A delicious salty crispy snack, that increases your B vitamin intake. There are various ways to indulge in this guilt free seaweed snack, check out the recipe below.

Ingredients, 2 servings:

50g chopped dulse                            dash of sea salt
1 tablespoon sesame seed oil           1 teaspoon of sesame seeds


Heat oil over medium heat in a wok or frying pan. Add dulse to the oil, with a dash of salt. Heat for a minute or two until crispy, moving regularly. Do not let it turn black. Drain on paper towels and immediately sprinkle with some sesame seeds and/or salt, if desired.



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